Ali Clem is the chef and owner behind the Texas-style smoked brisket you’ll find at Michelin-starred restaurant, la Barbecue, located in Austin, Texas. Ranked among the top barbecue chefs in the world, Ali has devoted her culinary career to perfecting her craft and most importantly, carrying on the barbecue legacy she and her late wife, LeAnn Mueller built together.

A Texas native, Clem grew up in Fort Worth and while attending college in East Texas, jumped right into the restaurant industry at the early age of eighteen. Ali spent several years honing her skills in hospitality and customer service by waiting tables, bartending, catering events, and managing restaurants. However, she didn’t venture into the barbecue business until she moved to Austin. Ali knew then that she was destined for the flamed-kissed pit life when she was hired by barbecue royalty, John Mueller, to help open a food trailer down on South First Street.

Ali, alongside her wife LeAnn Mueller, transformed that humble trailer into what is now la Barbecue, the beloved local institution known for its mouth-watering smoked meats and vibrant atmosphere. Ali's passion for barbecue has made la Barbecue a staple in Austin's culinary scene, earning it a loyal following and critical acclaim. Under her leadership, la Barbecue gained a reputation for its exceptional quality, earning a spot on Texas Monthly's "Top 50 Barbecue Joints in Texas" and most recently, being awarded a Michelin Star.

Ali Clem’s journey from bartender to barbecue entrepreneur is a testament to her commitment to excellence, hard work, and overall passion for barbecue. Her story is one of resilience and dedication, making la Barbecue a must-visit destination for anyone in Austin.